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A Letter to the Food Justice Movement

by Tim Huang, ’14 Dear Movement, I’m not sure if you’ve noticed, but we live in a world that reinforces the idea of scarcity, the idea that “I should fear sharing with others because there are not...

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From Farm to Fork: Cooking something up

by Jenny Rempel, ’12 The following is an excerpt from Jenny’s weekly column in The Stanford Daily: On the gas stove whose pilot lights never work, oversize pots bubble furiously under mismatched lids....

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Farms, Culture, and Choice

by Maria Deloso, ’15 Farming directly determines what foods are available to us, which, in turn affects our own cultures and social norms. Looking at different ethnic foods, we can see certain trends....

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Is Cow’s Milk Healthy?

by Maria Deloso, ’15 So, according to the USDA, we’re supposed to be drinking three cups of milk a day. Yes, milk with every breakfast, lunch, and dinner. Such a rate of dairy consumption is...

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Busyness Ethics

by Rachel Kelley, ’12 When you can’t fit one more thing into your schedule, somehow you find yourself reading articles your friends posted on Facebook – articles like this one, “The Busy Trap.” Several...

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Plant-Based Diets 101: Reasons to skip the animal based products

by Maria Deloso, ’15 On my flight to the Philippines this summer, the flight attendant asked why I wasn’t eating. Not knowing the easiest way to explain my diet in 5 seconds, I blurted out, “I’m a...

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Learn About Factory Farming with Katie Cantrell

by Maria Deloso, ’15 This Tuesday, October 16, Katie Cantrell from the Factory Farming Awareness Coalition will be coming to give a presentation on factory farming at Arrillaga Family Dining Commons,...

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YES on Prop 37

by Maria Deloso, ’15 Proposition 37, which would mandate the labeling of genetically modified (GMO) food, is a topic that I had been avoiding for a while now. Most of the soy, corn, and other foods we...

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Meat Your Farmers

by Maria Deloso, ’15 Appetite for Change and the Stanford Food Project would like to invite you to Meat Your Farmers at 7pm in Annenberg Auditorium this Thursday, Februrary 7th. The event will consist...

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Sexual Politics of Meat: Race, Gender and Food

by Rohisha Adke, ’15  How does what we eat relate to gender issues that persist today?  What does it mean for women to be turned into “meat,” as in the Carl’s Jr. advertisement? How do both women and...

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